Welcome to STK’s collection of home-style cooking, easy, healthy & delicious recipes!


APPETIZERS & SOUPS
- Beef Empanada
- Chicken & Rice Noodle Soup
- Chicken & Rice Porrige
- Creamy Potato Basil Soup
- Shish-Kebab
- Spinach & Liverwurst Dip
- Venison Jerky
BREAKFAST & SANDWICHES
- Blueberry Stuffed Pastry
- Ham & Cheese Stuffed Pastry
- Savory Crepes w/ Strawberry Cream
- Shirred Eggs
- Strawberry Crepes Roll-Up
- Tuna Salad Sandwich
- War Bread: French Toast, Open-faced Turkey & Poached Egg Sandwich
DESSERTS & SWEETS
- Banana Coconut Bundt Cake w/ Peanut Butter Frosting
- Banana Muffin
- Biko (Rice Cake) w/ Pecan Caramel Topping
- Carrot Cake Makeover
- Cherry Danish (Puff Pastry)
- Cherry Poke Cake
- Chocolate Crinkles Makeover
- Chocolate Delight
- Coconut Cream Pie Makeover
- Zucchini Sweet Summer Bread
- Old-Fashioned Pumpkin Pie
- Peanut Butter Sandies
- Red Kidney Bean Cupcakes
- Ube (Purple Yam) Pie
ENTREE – BEEF
- Beef Nilaga (Boiled Beef Stew)
- Beef Stir-fry in Sweet Chili Sauce
- Chipotle Beef Rice Noodles
- Hamburger Steaks with Onions and Gravy
- Meatloaf with Hard Boiled Eggs
- Mexican Beef Taco
- Penne Pasta with Creamy Beef and Mushroom Sauce
- Pepperoncini Roast Beef
- Shepherd’s Pie
- Tate Tot Casserole
- Wisconsin Cheese Curd Meatballs with Marinara Sauce
- Zucchini Lasagna
ENTREE – CHICKEN / POULTRY
- Baked Chicken
- Chicken Nuggets
- Cornflakes & Parmesan Crusted Chicken
- General Tso Chicken
- Mesquite-Smoked Sesame Chicken
- Turkey Roast
ENTREE – PORK
- Bokchoy and Ham Stir Fry
- Chinese Chorizo Rice Noodles
- Coconut Curry Pork
- Fried Pork Chops
- Kielbasa & Sauerkraut
- Mung Bean Stew with Smoked Ham Hock
ENTREE – SEAFOOD & WILD GAME
- Baked Fish Parmesan
- Bread-Crusted Salmon
- Broiled Salmon with Garlic Butter Sauce
- Cajun Shrimp Stew
- Fried Tilapia & Kale Curry
- Parmesan Crusted Salmon
- Poached Salmon with Sweet Garlic Sauce
- Salmon En Croute
- Salmon and Potato En Papillote with Coconut Curry Sauce
- Tilapia Tempura
- Tilapia & Squash in Coconut Curry Sauce
- Tuna ala Crab Cake
- Tuna (Ahi) Curry
- Venison Caldereta (Venison Stew)
- Venison Meatloaf
SIDES – STARCH
- Butternut Wild Rice Stuffing
- Filipino Bread Roll (Hot Pandesal)
- Hot Cross Buns w/ Golden Raisins
- Irish Soda Biscuit
- Pad Thai Noodles
- Spanish Rice
- Twice Baked Potatoes
SIDES – VEGETABLES & SALADS
- Bitter Melon Stir-Fry
- Bokchoy and Ham Stir-Fry
- Broccoli Grape Salad
- Coconut-Braised Summer Squash & Green Beans
- Creamy Macaroni Salad
- Eggplants Skillet Casserole
- Gourds Salad
- Italian Pasta Salad
- Mushrooms & Kale Stir-fry
- Oven-roasted Garden Vegetables
- Oven-roasted Garden Vegetables with Tofu
- Pumpkin Mash with Roasted Marshmallows
- Sweet & Sour Hot Cabbage Salad
- Zucchini Parmesan Fries