This is how I would celebrate Saint Patrick’s Day this year. Instead of going for Corned Beef and Cabbage boiled dinner, I’d go for Filipino-style boiled beef soup which we call Nilaga. This is a very similar clear broth dish in terms of ingredients and cooking style. This is the supreme comfort food in the … More Beef Nilaga (Boiled Beef Soup)
I woke up this morning and the temperature was a little chilly, the sky was overcast and I was craving for hot Pandesal, a popular Filipino bread roll I remember eating on breakfast or afternoon snacks back in the Philippines. Looking back, I used to buy hot pandesal at Solomon Bakery, an old Chinese baker’s … More HOT PANDESAL, an authentic Filipino Bread Roll
Gluten Free This is my first attempt to make a fusion food of traditional Filipino and American holiday dish. Fusion cuisine is an art of combining elements such as ingredients or techniques of different culinary traditions.