Banana Muffin

sweet

This is my version of banana bread – muffin style. Since I got this recipe at school and tried and tested it, I’ve always been doing my banana bread this way. It stays moist with a little crunch on the outside.

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BANANA MUFFIN
Yield: 1 dozen

You need —
* banana – 1 cup mashed
* flour – 2 cups
* baking soda – 1 tsp
* salt – ½ tsp
* butter, melted – ½ cup
* sugar – 1 ½ cups)
* eggs – 2 beaten
* milk – 1/3 cup
* chopped nuts (pecan or walnut) – ¼ cup (optional)
* chocolate/butterscotch chips – ¼ cup (optional)

To prepare —
1. Preheat oven to 325 0F.
2. Set paper liners on muffin tray
3. Blend together eggs, milk, butter and mashed bananas in a bowl.
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4. In separate bowl, sift together flour, sugar, baking soda and salt. Add this to the banana mixture.
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5. Stir in chopped nuts and chocolate chips.
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6. Scoop the batter into the paper-lined muffin tray.
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7. Bake for 1 hour or insert a toothpick and when it comes out clean, it’s done.
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Thank you for reading, happy cooking!
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