I had a leftover Venison roast from the holiday so I turned it into a Caldereta. Caldereta is a classic spicy Filipino stew using beef, pork or goat.
Home-style cooking, easy, healthy & delicious! Welcome to my personal journey into life's six tales of TASTES – SALTY, SWEET, SOUR, SAVORY, BITTER & SPICY. Just like life!
I had a leftover Venison roast from the holiday so I turned it into a Caldereta. Caldereta is a classic spicy Filipino stew using beef, pork or goat.
