I had a leftover Venison roast from the holiday so I turned it into a Caldereta. Caldereta is a classic spicy Filipino stew using beef, pork or goat.
Home-style cooking, easy, healthy & delicious! Welcome to my personal recipe collection featuring the six basic tastes known to the palate: SALTY, SWEET, SOUR, SAVORY, BITTER & SPICY,
