During hunting season in Wisconsin from mid-September to December, we have a bounty of venison meat in the big freezer in our basement. Last Christmas, as additional gifts to the kids (grownup kids) we gave them pounds of frozen packed venison hamburger plus a few pounds of frozen packed tenderloin steaks to take home with … More Venison Jerky

Empanada is also known as “turnover” or stuffed pastry which is usually made by filling the dough with savory or sweet ingredients, folding it over, sealing and baking or frying it. It could be served as appetizer, snack or a meal on its own. Turnovers are very flexible dish since you can make so many … More Beef Empanada and an Afternoon Prepping with Tasha

This Turkish dish is best to bring to any potluck parties during the summer time or any other seasonal parties you want to bring sunshine on. I made this one and brought it to a Brewer Game party we had with friends. This is so easy to make. You can use any meat, vegetables and … More Shish-Kebab