Pumpkin Mash with Roasted Marshmallow

Gluten Free/Vegan/Vegetarian
sweet
What would you do with all that leftover pumpkins from the Halloween? Don’t throw it all away, save some for this fall-licious side dish recipe. Great as side dish to any meal.

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PUMPKIN MASH W/ ROASTED MARSHMALLOW
Ingredients:
* pumpkin – 1 med-large size (leftover from the Halloween)
* butter – 1 cup melted (or almond/coconut butter)
* cinnamon spice – 1 tbsp
* brown sugar – ¼ cup (adjust according to your desire)
* salt – 2 tsp
* brandy/rum – ¼ cup (optional)

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Directions:

1. Cut pumpkin into quarters, gut and washed.
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2. Mix together butter and your choice or liqueur; or none.
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3. Brush the mixture on the pumpkin surface generously.
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4. Bake pumpkin for hour-and-half or until it’s soft.
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5. Scoop all the pumpkin into a blender or food processor and mash. If needed add a little amount of water to get the machine going.
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6. Pour it into a mixing bowl and put the cinnamon, brown, sugar and salt. Adjust the sweetness according to your taste.
7. Pour it into a greased baking dish. Bake for 2 hours.
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8. Top with marshmallows and put it back in the oven. Turn over to broil.
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9. Count 30 (30 seconds) and take the dish out. Longer than this your marshmallow will burn.
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Thank you for reading and happy cooking!
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