Coconut Cream Pie Makeover

I will not apologize for deconstructing this classic Coconut Cream Pie recipe because the result was equally creamy and delightful. I took layers and layers of high-fat ingredients and brought them down to the bare essentials.


I took the pastry out of the crust equation. I didn’t use either the traditional graham crackers or any wafer or cookies for the crust. Instead I grabbed some granola bars (or call it by its many other names: breakfast bars, energy bars, diet bars, etc.) and microwaved them to turn crumbly. Molding the crumbled granola into the pie pan wasn’t too challenging, they formed pretty easy.

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Chocolate Crinkles Makeover

sweetVegan / Vegetarian
How can you not love chocolate cookies rolled in powdered sugar and baked until they’re perfectly chewy? How if we make a healthier version without the slightest change in taste and flavor? That would make it even perfect, right?


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Carrot Cake Makeover

Vegan/Vegetarian/Dairy Free

Today’s dish is a recipe makeover. If you’re familiar with traditional carrot cake with cream cheese frosting you know that besides mashed carrots it also calls for all-purpose flour, baking, powder, baking soda, vegetable oil, buttermilk, eggs, pecans and for frosting – cream cheese, butter, and powdered sugar.


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