Gluten-free/Vegetarian
One of my resolutions this year is to cut down on my sugar intake. It is easier said, especially for someone like me who developed sweet tooth later in life when my metabolism starts to slow down. But, there’s a way and I know that!
It just takes a little amount of self-control to eat in moderation. Plus, I need to get busy in the kitchen to create and test new recipes while juggling with work and everything else in life.
Since I love banana muffin which is my go-to coffee match, I decided to make over this recipe and change most ingredients using healthier substitutes.
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