What else is great besides the aroma of hot coffee in the morning? How about breakfast, yes? And breakfast isn’t breakfast without eggs, off course! Especially in my house, eggs are always part if not the main feature of our breakfast especially when I get the luxury to spend mornings at home on my days off.
Continue reading “Shirred Eggs”
Today I’m making Crepes from scratch and I’m using frozen strawberries that I picked fresh from our garden in Spring. I have a 5-ft by 20-ft strawberry patch that yields us more than enough for the rest of the year. I keep all the strawberries in freezer bags and freeze them.
Continue reading “Strawberry Crepes Roll Up”