This recipe is not your traditional butter biscuit or an Irish soda bread. The difference is – it has other “fun” ingredients which added more depth to its flavor such as dried fruits, nuts and aromatic spices like fennel. The Irish calls it the Americanized version of their soda bread. Traditional Irish Soda bread has … More Irish Soda Biscuit
I woke up this morning and the temperature was a little chilly, the sky was overcast and I was craving for hot Pandesal, a popular Filipino bread roll I remember eating on breakfast or afternoon snacks back in the Philippines. Looking back, I used to buy hot pandesal at Solomon Bakery, an old Chinese baker’s … More HOT PANDESAL, an authentic Filipino Bread Roll
This is another go-to dish which only takes less than half-an-hour to make. Yet, it won’t taste like a dish-in-a-rush. Believe me, I made few of those and regretted that if I had given it more time and respected the process it would have tasted better. But this recipe isn’t one of those. I always … More Penne Pasta with Creamy Beef and Mushroom Sauce
This is one of my favorite recipes! I wasn’t born in the midwest but this dish makes me feel so at home in this part of the world. And since I used Carr Valley shredded cheddar cheese, one of Wisconsin’s finest cheeses, the flavor combination of baked potato and cheese is so rich in the palate yet … More Twice Baked Potatoes
This is a popular Thai cuisine and I was very curious about this dish for quite a while. So last week I bought a box of Thai noodles. I didn’t find fresh bean sprouts though, so I used canned. This dish also called for Tamarind pulp which I don’t expect to find anywhere close. Instead, … More Pad Thai Noodles
Six Tastes Kitchen 