One afternoon in the middle of the week, my significant other and I were both home and off from work. We went for a short ride on the bike. Not knowing where we were heading, I dressed up for the ride: leather chaps, boots, jacket, and gloves. I also put my shades on, tightly wrapped my bandana around my head to keep my hair from blowing in my face and in my boyfriend’s face. Then I jumped at the back of the bike.
I know I will not delight the feminists when I say I’m quite content just riding on the back of the bike with no intention of moving to the front seat. Bikers have specific word for rear rider which I cannot mention here. Just ask a biker and he/she will speak the word. Rear riders go with few other nicer names, the one I prefer is rear admiral which I will explain later.
There’s something wild and rebellious about riding a motorcycle. One of the obvious reasons is that you take off the comfort, safety and convenience of cruising in an enclosed vehicle. There’s no seat belt, you are exposed to the changing weather as well as the elements on the road. And if you’re a rear rider, you relinquish total control of your own safety and fully entrust it to the person in front of you. Also, you let Mother Nature define the outcome of your day’s ride. It could be raining, too hot and humid or super cold and chilly, who knows?
Continue reading “Potosi: A short bike ride in the crisp October air”
I was in Seattle, WA with my significant other for medical reason. He had a hip surgery at the Virginia Mason Medical Center and I was the volunteered caregiver/assistant/travelling companion 😉
Before the big day (surgery), we decided to make the most of limited time we had. First things first, we went food hunting to appease our cravings for fresh seafood Seattle is abundant with being close to the Pacific Ocean. We went to Pike Market as every new-towner does to catch a sight of the “fish throw” which always delights the crowd they said. To our regret, we didn’t catch any of that but we saw bounty of fresh seafood I haven’t seen for decade since living in the Midwest.
Continue reading “Seattle: Seafood, Wine, Beachfront, Surgery and More…”
I tried alligator meat back in the Philippines. I don’t remember anymore how it tasted but I remember how people described that it tastes like chicken. So I was excited to find a bar here in Wisconsin that serves alligator meat — flour-crusted and deep-fried.
Continue reading “Alligator Nuggets”
You can call it fruit-flavored vodka; it has a sweet-sour fruity flavors of peach and cranberry on a base of clear vodka poured or served on a highball or tall glass and optionally garnished with slice of lemon or lime.
With its sour-crisp cranberry and sweet peach flavor plus the cool-clean vodka, this cocktail delivers a refreshing summer taste to the mouth which makes this beverage perfect for cookouts, house parties and other get-together parties with friends.
Continue reading “Woo Woo”