Thanksgiving 2015
June 7, 2016
I’ll let you take a peek at my 2015 Thanksgiving buffet for my family…..
Chicken Nuggets
June 6, 2016
What’s in the chicken nuggets that you buy frozen in the store? Exactly! There could be anything in it but chicken. If you have at least 30 minutes or less, you can try this recipe.
Old-Fashioned Pumpkin Pie
June 6, 2016
Here’s another pumpkin saving recipe (from the Halloween) you can try. The most popular pumpkin recipe there is – pumpkin pie. I call this recipe “old fashioned” because this sweet recipe is made from scratch even the dough was handmade!
Pumpkin Mash with Roasted Marshmallow
May 21, 2016
Gluten Free/Vegan/Vegetarian What would you do with all that leftover pumpkins from the Halloween? Don’t throw it all away, save some for this fall-licious side dish recipe. Great as side dish to any meal.
Parmesan Crusted Salmon
May 21, 2016
I love this recipe, it’s so easy to make, cooks fast and serves very elegantly whatever day or night of the week.
Shish-Kebab
May 20, 2016
This Turkish dish is best to bring to any potluck parties during the summer time or any other seasonal parties you want to bring sunshine on. I made this one and brought it to a Brewer Game party we had with friends. This is so easy to make. You can use any meat, vegetables and … More Shish-Kebab
General Tso Chicken
May 20, 2016
General Tso chicken is one of those re-invented dishes created to suit the American palate for crispy chicken nuggets with savory sweet and sour sauce. However, the original or authentic dish typically done in its hometown Xiangyin, China also the home of General Tso isn’t sweet but very spicy and the soy sauce is very … More General Tso Chicken
Carrot Cake Makeover
April 7, 2016
Vegan/Vegetarian/Dairy Free Today’s dish is a recipe makeover. If you’re familiar with traditional carrot cake with cream cheese frosting you know that besides mashed carrots it also calls for all-purpose flour, baking, powder, baking soda, vegetable oil, buttermilk, eggs, pecans and for frosting – cream cheese, butter, and powdered sugar.
Alligator Nuggets
March 31, 2016
I tried alligator meat back in the Philippines. I don’t remember anymore how it tasted but I remember how people described that it tastes like chicken. So I was excited to find a bar here in Wisconsin that serves alligator meat — flour-crusted and deep-fried.
A night with Woo Woo!
March 31, 2016
You can call it fruit-flavored vodka; it has a sweet-sour fruity flavors of peach and cranberry on a base of clear vodka poured or served on a highball or tall glass and optionally garnished with slice of lemon or lime. With its sour-crisp cranberry and sweet peach flavor plus the cool-clean vodka, this cocktail delivers … More A night with Woo Woo!
Six Tastes Kitchen 