Here’s another pumpkin saving recipe (from the Halloween) you can try. The most popular pumpkin recipe there is – pumpkin pie. I call this recipe “old fashioned” because this sweet recipe is made from scratch even the dough was handmade!
Gluten Free/Vegan/Vegetarian What would you do with all that leftover pumpkins from the Halloween? Don’t throw it all away, save some for this fall-licious side dish recipe. Great as side dish to any meal.
I love this recipe, it’s so easy to make, cooks fast and serves very elegantly whatever day or night of the week.
This Turkish dish is best to bring to any potluck parties during the summer time or any other seasonal parties you want to bring sunshine on. I made this one and brought it to a Brewer Game party we had with friends. This is so easy to make. You can use any meat, vegetables and … More Shish-Kebab
General Tso chicken is one of those re-invented dishes created to suit the American palate for crispy chicken nuggets with savory sweet and sour sauce. However, the original or authentic dish typically done in its hometown Xiangyin, China also the home of General Tso isn’t sweet but very spicy and the soy sauce is very … More General Tso Chicken
Vegan/Vegetarian/Dairy Free Today’s dish is a recipe makeover. If you’re familiar with traditional carrot cake with cream cheese frosting you know that besides mashed carrots it also calls for all-purpose flour, baking, powder, baking soda, vegetable oil, buttermilk, eggs, pecans and for frosting – cream cheese, butter, and powdered sugar.
I tried alligator meat back in the Philippines. I don’t remember anymore how it tasted but I remember how people described that it tastes like chicken. So I was excited to find a bar here in Wisconsin that serves alligator meat — flour-crusted and deep-fried.
You can call it fruit-flavored vodka; it has a sweet-sour fruity flavors of peach and cranberry on a base of clear vodka poured or served on a highball or tall glass and optionally garnished with slice of lemon or lime. With its sour-crisp cranberry and sweet peach flavor plus the cool-clean vodka, this cocktail delivers … More A night with Woo Woo!
Gluten-free/Soy-free/Sugar-free/Dairy-free This is a Soup for Colds & Flu recipe. Since cold and flu are very common, I thought I’d feature an Asian soup dish that is not only good as comfort food during the cold months but also best for colds and flu.
For my old-fashioned version of baked chicken, I’m using flour crust and the egg and milk batter combination since that’s what I have in my cupboard at the moment.
Six Tastes Kitchen 