Parmesan Crusted Salmon

saltysavory
I love this recipe, it’s so easy to make, cooks fast and serves very elegantly whatever day or night of the week.

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Ingredients:

* salmon – 4 pcs (fully thawed)
* parmesan cheese
* saltine crumbs (ground in processor)
* egg – 2 beaten
* seasonings: salt, pepper, paprika, garlic powder, basil
* butter – ½ cup melted
* lemon – 1 pc (or any citrus cut in half)

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Directions:

1. Make sure salmon are fully thawed.
2. Prepare all the ingredients.
3. Turn oven to 375 0F
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4. Mix together parmesan cheese, saltine crumbs, paprika, garlic powder, basil, salt and pepper – a tsp of each seasoning.
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5. Dip the salmon in egg.
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6. Roll each salmon in the parmesan and crumbs mixture.
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7. Lay them down on greased or paper-lined baking dish.
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8. Bake for 20 minutes, pull out and pour or brush the melted butter on top.
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9. Bake again for another 10 minutes or til the top is brown.
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10. Squeeze lemon on top of salmon before serving.
Serve warm over steamed white rice or any salad.

Thank you for reading and happy cooking!
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