Gluten-free/Soy-free/Sugar-free/Dairy-free This is a Soup for Colds & Flu recipe. Since cold and flu are very common, I thought I’d feature an Asian soup dish that is not only good as comfort food during the cold months but also best for colds and flu.
For my old-fashioned version of baked chicken, I’m using flour crust and the egg and milk batter combination since that’s what I have in my cupboard at the moment.
Today I’m making Crepes from scratch and I’m using frozen strawberries that I picked fresh from our garden in Spring. I have a 5-ft by 20-ft strawberry patch that yields us more than enough for the rest of the year. I keep all the strawberries in freezer bags and freeze them.
Gluten, Soy, Sugar, Grain, & Dairy-Free This is my version of Summer Squash Braised in Coconut Milk (Ginataang Kalabasa in Filipino) I used summer squash because it’s in season and a friend gave them to me.
Vegan/Vegetarian/Paleo Today I picked some of the bottle gourds that we grew in the garden. They need to be picked out soon before the temperature drops and starts to freeze. So I took a few and since gourds of all varieties are now in season, I thought I could try it for a salad recipe.
Six Tastes Kitchen 