Today I’m making Crepes from scratch and I’m using frozen strawberries that I picked fresh from our garden in Spring. I have a 5-ft by 20-ft strawberry patch that yields us more than enough for the rest of the year. I keep all the strawberries in freezer bags and freeze them.
Gluten, Soy, Sugar, Grain, & Dairy-Free This is my version of Summer Squash Braised in Coconut Milk (Ginataang Kalabasa in Filipino) I used summer squash because it’s in season and a friend gave them to me.
Vegan/Vegetarian/Paleo Today I picked some of the bottle gourds that we grew in the garden. They need to be picked out soon before the temperature drops and starts to freeze. So I took a few and since gourds of all varieties are now in season, I thought I could try it for a salad recipe.
Six Tastes Kitchen 