This is one of my favorite recipes! I wasn’t born in the midwest but this dish makes me feel so at home in this part of the world. And since I used Carr Valley shredded cheddar cheese, one of Wisconsin’s finest cheeses, the flavor combination of baked potato and cheese is so rich in the palate yet … More Twice Baked Potatoes
This is a popular Thai cuisine and I was very curious about this dish for quite a while. So last week I bought a box of Thai noodles. I didn’t find fresh bean sprouts though, so I used canned. This dish also called for Tamarind pulp which I don’t expect to find anywhere close. Instead, … More Pad Thai Noodles
Early Spring I had a Filipino friend who came over to the house for a visit and so I thought we would do a “boodle fight” lunch. Boodle fight is a word used in the Philippine Military to refer to mess hall banquet where all the food are piled into one big tray in each … More Boodle Fight
Gluten Free/Dairy Free Poaching or cooking food by simmering in small amount of liquid is a great method of retaining the natural and delicate flavors of food. Imagine all the deliciousness of the herbs, vegetables and wine simmering together to infuse all their flavors into the salmon. The key is to use the poaching liquid … More Poached Salmon with Sweet Garlic Sauce
The nice thing about meatloaf is there’s no right or wrong way of doing it. It suits everyone’s taste if we want it sweeter or spicy hot. It suits our style if we’re a red or white meat person or a combination of pork and beef or chicken and pork or whatever. And above all … More Meatloaf w/ Hard Boiled Eggs
Gluten Free This is my first attempt to make a fusion food of traditional Filipino and American holiday dish. Fusion cuisine is an art of combining elements such as ingredients or techniques of different culinary traditions.
Gluten Free Would you believe this dish is more than two centuries old? This pie was first created in 1877 and it used leftover roasted lamb laid on cast iron skillet. Topped with mashed potato and cooked covered on an open pit. It is also called “cottage pie” when beef is used instead of lamb.
This is my version of banana bread – muffin style. Since I got this recipe at school and tried and tested it, I’ve always been doing my banana bread this way. It stays moist with a little crunch on the outside.
I had a leftover Venison roast from the holiday so I turned it into a Caldereta. Caldereta is a classic spicy Filipino stew using beef, pork or goat.
What a great way to start a day with hot coffee and Peanut Butter cookies, right! This cookie is a good standing snack you can keep in your cookie jar for a quick sugar kick anytime of the day.You only need a few ingredients and requires very easy steps.
Six Tastes Kitchen 