BANANA COCONUT BUNDT CAKE with Peanut Butter Frosting – No guilt for the sweet tooth

Gluten-free/Vegetarian One of my resolutions this year is to cut down on my sugar intake. It is easier said, especially for someone like me who developed sweet tooth later in life when my metabolism starts to slow down. But, there’s a way and I know that! It just takes a little amount of self-control to … More BANANA COCONUT BUNDT CAKE with Peanut Butter Frosting – No guilt for the sweet tooth

Jump-starting the New Year with RED KIDNEY BEAN CUPCAKES

It is not easy to eat healthy nowadays! Every minute of the day we are bombarded by images of mouth-watering food in television, the internet and social media. These food and beverages are packed with either bad fats (saturated or trans fats); bad carbs (high calorie, high sugar); or bad proteins (meat with high saturated … More Jump-starting the New Year with RED KIDNEY BEAN CUPCAKES

Cajun Shrimp Stew

I first learned about Cajun flavor when I started eating and making Jambalaya rice. I usually buy it in a box and I would just add meat or seafood into the rice. Coming from a rice-bowl society in Southeast Asia, the concept and taste of Jambalaya rice is still new to me. Since my introduction … More Cajun Shrimp Stew