What else can you do with Zucchini besides baked-roasting or grilling? That was precisely my thought when I saw a bunch of golden zucchini in the breakroom at work. Zucchini is a summer squash that grows abundantly in a short period usually couple of months after planting. It should be harvested and eaten while the … More Zucchini Parmesan Fries
Contrary to popular belief, tempura didn’t originate in Japan. Tempura is a frying technique using a batter mixture consisting of flour, egg and liquid (milk, beer or water). This style of frying was introduced in Japan by Spanish and Portuguese Catholic missionaries and traders during the late 1500s, according to Portuguese online magazine Catavino. The … More Tilapia Tempura
How many different ways can you eat or serve a German liverwurst or liver sausage besides in a cold sandwich with freshly sliced onions, maybe a few lettuce leaves, and mayo or mustard dressing? This type of German sausage is not too versatile or flexible like any other kind of sausage because of the depth … More Spinach and Liverwurst Dip
April is an important month for most Christians who still observe Lent which begins on Ash Wednesday and ends Easter Sunday. This event is observed mainly in the Anglican, Eastern Orthodox, Lutheran, Methodist, and Roman Catholic Churches. Where I came from, the observance of Lent is very colorful and elaborately ritualistic. Devotees are literally crucified … More Bread-Crusted Salmon
Six Tastes Kitchen 