Tuna – To eat or not to eat?
Featured Recipe: AHI TUNA CURRY * There are a lot of questions surrounding Tuna, especially about its sourcing, sustainability, and health impact on certain population groups that consume it due to its mercury content. Let’s weigh the Pros. Tuna is packed with protein, vitamins, and minerals. Its meat is leaner (unlike Salmon) due to its … More Tuna – To eat or not to eat?





