RECIPE *There is something nostalgic about this Purple Yam Pie or Ube Halaya, as we call it back home. It reminds me of my childhood in the Philippines. During Christmas or other holidays, my mother would prepare sweet dishes mostly made from glutinous sticky rice or tubers (sweet potatoes, yam, cassava, etc), brown sugar or … More Ube (Purple Yam) Pie and a short peek into the past