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Category: Entree-Wild

Venison Meatloaf… and the forgiven husband

July 14, 2023

It was four in the afternoon, just an hour more before Carey’s shift was over. Everyone in the production line was moving at the speed of light, trying to finish the job for the day. It was also the weekend. Most people were either going out for fun or just spending another quiet weekend at … More Venison Meatloaf… and the forgiven husband

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Venison Caldereta (Stew)

June 7, 2016

I had a leftover Venison roast from the holiday so I turned it into a Caldereta. Caldereta is a classic spicy Filipino stew using beef, pork or goat.

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