Featured Recipe
CORNFLAKES & PARMESAN CRUSTED CHICKEN
Yield: 6 Serving Pieces
Download Recipe Below
Ingredients:
Chicken breast – 5-6 pieces, fully thawed
Cornflakes – 2 cups
Parmesan grated – ½ cup
Eggs -2 beaten + 3 Tbsp Milk
Garlic powder – ½ Tsp.
Onion powder – ½ Tsp.
Paprika – ½ Tsp.
Oregano, dried – ½ Tsp.
Pepper – ½ Tsp.
Salt – 1 Tsp.
Preparations & Cooking:
1. Butterfly the chicken. This means placing the chicken breast flat on the board. Slice the chicken from its side horizontally across. Do not cut all the way through. Open it up and flatten it.
2. In a small bowl, combine the egg and milk.
3. In another bowl, combine salt and pepper and all other dry seasoning.
4. Grind the cornflakes in a food processor or place them in a freezer bag and pound them until crumbly. Transfer to a bowl and add the grated parmesan cheese.
5. Preheat the oven to 350 F.
6. Place the chicken breast in a well-greased baking dish.
7. Pat dry the chicken using paper towels.
8. Season the chicken with the dry seasoning mixture, top and bottom.
9. Dip each of the breasts in the egg wash mixture and then in the cornflakes and parmesan mixture.
10. Repeat the process until all the chicken breasts are fully coated.
11. Bake for 20-25 minutes or until the chicken is at 165 F temperature.
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