Six Tastes Kitchen

CHERRY DANISH
12- 16 Servings
Download Recipe Below

Ingredients:
Puff pastry sheets – 2 sheets
Cherry Pie Filling – 1 can (20 oz)
Butter
Powdered/Confectionary sugar

Preparations & Cooking:
1. Unroll the pastry sheets into a baking sheet. Use 2 sheets for fuller pastry.
2. Empty the cherry pie filling into the middle of the pastry sheet. Gently spread the filling to cover the surface of the pastry. Leave about 2-3 inches from the edge for the folds.
3. Gently fold on the sides of the pastry to ensure that the cherry filling stays within the fold.
4. Brush the sides of the pastry with melted butter.
5. Bake in a preheated oven at 350 F for 8-10 minutes until the pastry turns golden brown.
6. Sprinkle it with powdered sugar.

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