I was in Seattle, WA with my significant other for medical reason. He had a hip surgery at the Virginia Mason Medical Center and I was the volunteered caregiver/assistant/travelling companion 😉
Before the big day (surgery), we decided to make the most of limited time we had. First things first, we went food hunting to appease our cravings for fresh seafood Seattle is abundant with being close to the Pacific Ocean. We went to Pike Market as every new-towner does to catch a sight of the “fish throw” which always delights the crowd they said. To our regret, we didn’t catch any of that but we saw bounty of fresh seafood I haven’t seen for decade since living in the Midwest.
Continue reading “Seattle: Seafood, Wine, Beachfront, Surgery and More…”
I tried alligator meat back in the Philippines. I don’t remember anymore how it tasted but I remember how people described that it tastes like chicken. So I was excited to find a bar here in Wisconsin that serves alligator meat — flour-crusted and deep-fried.
Continue reading “Alligator Nuggets”
You can call it fruit-flavored vodka; it has a sweet-sour fruity flavors of peach and cranberry on a base of clear vodka poured or served on a highball or tall glass and optionally garnished with slice of lemon or lime.
With its sour-crisp cranberry and sweet peach flavor plus the cool-clean vodka, this cocktail delivers a refreshing summer taste to the mouth which makes this beverage perfect for cookouts, house parties and other get-together parties with friends.
Continue reading “Woo Woo”